Cevapi or Cevapcici are grilled sausages made of a mixture of pork and beef. Included hips of paprika and onions. You can find Cevapi trough out the City. Question is where you can find Best Cevapi in Belgrade! Upon arrival foreigners asks where would be a good place to try some local food. After that they Ask about Cevapi. You will find them at Old City of Belgrade, Dorcol and New Belgrade. We will mention them all to help you out to find them in your neighbourhood. You can find them as Fast Food or Restaurant meal offers. We will tell you secret about places that might blow your mind.
Walter
Walter makes Cevapi absolutely from a high quality pure beef. Following their kinda recipe. They food will arrive with a half of homemade flatbread. Their restaurants are spread trough out the city. Walter Sarajevski Cevap is super famous in Serbia. Considered by many locals they are among the best out there. It is a very good blend of restaurant and fast food. Prices are reasonable. Take a walk and pay them a visit. You will not regret it.
Walter the Best Cevapi in Belgrade.
Cevabdzinica Cica
This place is an old school place with unique beauty and interesting history. Its located next to Knez Mihailova street. Always bunch of locals and foreigners can been seen.
Visiting this place will give u a true Serbian barbecue experience.
During summer days you can sit outside and enjoy your meal. Prices are more then fair.
Cevabdzinica Savcic Sarajevski Cevap
We took our buddies from Germany over there. Dead Cold local beer and tasty meat melting. This is how our buddies described this place. Really nice food. Huge portions that believe or not we could not finish it. People are waiting very often outside in a queue enter this venue. Not too big inside though. Highly recommended.
Drama Cevapi
Is Drama among the Best Cevapi in Belgrade? If you check Google Reviews it seems like its on the top of a Food Chain.
They have reasonable and affordable prices. Quality is outstanding! The interior of the place is well done. Cevapi are sold by the piece and are made of pure beef. Check them out.
Restaurants where you can order Best Cevapi in Belgrade!
So beside fast food you will find proper places to get yourself a meal. Some of those are the ones we mention over here.
Klub Knjizevnika
This traditional restaurant has been shelter for famous writers, authors, diplomats. People who are interested in art, writing and politics for over 60 years. If there was a tavern in Belgrade that could be called the institution that would be Klub Knjizevnika. It has been visited by prominent people from region and worldwide. At Belgrade Restaurant Klub Knjizevnika both domestic and international cuisine is served. You can taste some of the best Cevapi in Belgrade over there. For drinks there is long list of the finest wines that will make your meal even better.
Kalemegdanska Terasa
This is the Belgrade restaurant with the most beautiful view. Location of it is more than perfect – at the Kalemegdan fortress in the centre of the city. Other than nice viewpoint restaurant Kalemegdanska Terasa has a very ambitious menu relied mostly on international cuisine. Great orchestra plays here every night, except on Sundays. Try Kalemegdanska Terasa while you are in Belgrade, and check out how they make Cevapi.
Dva Jelena
One of the oldest and most traditional restaurants in Belgrade. It is located in bohemian area of our capital which did’t changed over the years. Interior of the restaurant has the spirit of the old times. Guests of this remarkable venue were foreign state representatives, artists, and countless tourists from all over the world. Restaurant was established in 1832., and the legend says that venue got its name after the hunters who were the regular guests. Menu is based on the traditional Serbian cuisine. Live music will just give you the opportunity to ” feel” old spirit of Belgrade.
Cevapi at the Restaurant Dva Jelana.
Good to know
Earlier we wrote about how to make cevapi, the one of the top 10 Serbian foods. Cevapi has its origins in the Balkans during the Ottoman period and represents a regional specialty similar to the Kebab. They are usually served in groups of five to ten pieces. There are many variations of recipes but the result is the same. It’s grilled dish of minced meat. It’s served in a flatbread, also known as Lepinja or Somun. It goes well with chopped onions on side and with Kajmak and Ajvar.