Richard Sandoval’s TORO Latin GastroBar

TORO Latin GastroBar is a creative blend of Pan Latin styles and flavors, behind which stands celebrity Chef and restaurateur Richard Sandoval, whose long list of accolades have catapulted him to the very top of the international culinary scene. His accomplishments include launching 40 concepts worldwide, as well as being the recipient of countless awards including the Bon Appétit Restaurateur of the Year, Mexico’s Toque d’Oro and being named “King of Latin Fusion” by Modern Luxury Magazine, just to name a few. Sandoval’s Toro Latin Gastrobar, artfully spins South and Central American premium ingredients into small plates, creating the perfect setting for any meal shared amongst family, friends and colleagues.

TORO’s extensive menu features dishes such as the delicately prepared Tuna Ceviche, Octopus Tiradito and wild Mushroom Flatbread. For the full treatment, TORO recommends all its guests to indulge in the Toro Latin Experience, their most popular offer that provides unlimited dishes from their à la carte menu, capturing the true essence of Latin American cuisine.

Moreover, the venue’s vibrant décor fuses traditional and contemporary tastes, creating the perfect setting in which to savor Chef Sandoval’s acclaimed cuisine. Blessed with an innovative cocktail list and a well stocked cellar, TORO’s beverage options are limitless. With an extensive collection of Latin wines and a mixology with the likes of the La Paloma cocktail and made-to-order Margaritas, food and drink pairings are encouraged and aplenty!